Archive for the ‘drink’ Category

FoodBoozeTunes: ‘Styx – Greatest Hits’

Tuesday, January 25th, 2011

FoodBoozeTunes (1:19:30)

This is another combination from The Whitny List, albeit minutely modified.  In its original form, the prescription was chili + moonshine + “Renegade” by Styx.  The only Styx album in my collection is their Greatest Hits (CD | MP3) compilation, which contains “Renegade” and a bunch of familiar-sounding tracks (hence the Greatest Hits label).

Food:

True to the prescription, I had chili.  I opened two cans of chili:  One was a really “hot” con carne with beans; the other was of the vegetarian variety with beans.  I warmed the chili over the stove, adding some chopped beef bacon and meatballs to the mix.  Garnished with some shredded four-cheese “Mexican” blend, it was delightful.

Booze:

I didn’t have moonshine on hand, so I went with ol’ reliable Gentleman Jack, my go-to North American whiskey.  I had a couple of shots’ worth, but I didn’t shoot ‘em.  (If you want to hear some borderline binge-drinkin’, try the Skynyrd and Lennon/Dimebag podcasts.)

MR.BEER® Home Brewing Kits. American's #1 Home Brewing System. Makes a great gift!Anyhow, since I mentioned moonshine, let’s talk about making your own booze.  Well, distilling homemade liquor might not be safe, but home-brewed beer could be good.  Mr. Beer sells home-brewing kits:  “America’s most popular brewing kit.  Complete, easy-to-use.  Only $39.95.”

Okay, back to our regularly-scheduled program –

Tunes:

Long story short — this episode gave me gas.  I blame Dennis DeYoung’s synthesizer.  (Okay, the chili might have played a minor role.)

Incidentally, using “Renegade” is one of the best ways to end a TV episode:

— Ryan

Shut-in Cinema: ‘Frozen’

Saturday, January 22nd, 2011

Shut-in Cinema (1:34:22)

I haven’t recorded a Shut-in Cinema podcast since November.  (If you haven’t noticed, I use the term podcast very loosely on this site, since they only involve a dude — yours truly — eating, drinking, and sometimes talking while consuming some form of media, like albums and films.)  My friend Whitny recently reviewed the film Frozen (DVD | Blu-ray) on her blog, comparing its premise to an actual personal experience of hers, so I thought I’d watch it too.

Food: Popcorn:

Unlike the FoodBoozeTunes music podcast, with a seemingly random menu, the Shut-in Cinema movie podcast will have a more structured menu (with slight variations, of course).  Instead of food, booze, and tunes, we’ll have popcorn, soda, and a movie.

The popcorn I had was from a Popcornopolis gift basket, a Christmas gift from my cousins (thanks, Lee, Sharon, and baby Lucas!).  The basket contained four varieties of popcorn:  A bag of salty Cheddar Cheese, a bag of less-salty, somewhat sweet Kettle Corn, a bag of sweeter Caramel, and a bag of chocolate-covered Zebra.  I was most impressed by the Zebra variety of popcorn, so much that I had to see if Popcornopolis offered an affiliate program.  I want to spread the word (and possibly keep this site afloat, if there are any kind shoppers among you!).

Popcornopolis 20% Off

Okay, the product placement commercial break is over.

Booze: Soda:

I just had a caffeine-free Pepsi from the can.  The sugary cola worked well with the salty Cheddar Cheese popcorn, but not so much the sweeter varieties (even though liked the chocolate Zebra the best).  I should have spiked the soda with something, but I already had a couple of drinks recording a FoodBoozeTunes podcast (which I’ll post in a few days).

Tunes: Movie:

I’m not much of a reviewer.  I loved the creaky, bassy, wooshy sound design in Frozen.  My reactions and rants recorded in the podcast are real.  I applaud the masterful performances by the wolves, who exemplified the “waste not, want not” philosophy of planetary stewardship.  (Okay, maybe I read into that a little too much.)  In any case –

Tunes:

Here’s Duran Duran’s “Hungry Like the Wolf”:

— Ryan

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