Shut-in Cinema: ‘Frozen’

January 22nd, 2011

Shut-in Cinema (1:34:22)

I haven’t recorded a Shut-in Cinema podcast since November.  (If you haven’t noticed, I use the term podcast very loosely on this site, since they only involve a dude — yours truly — eating, drinking, and sometimes talking while consuming some form of media, like albums and films.)  My friend Whitny recently reviewed the film Frozen (DVD | Blu-ray) on her blog, comparing its premise to an actual personal experience of hers, so I thought I’d watch it too.

Food: Popcorn:

Unlike the FoodBoozeTunes music podcast, with a seemingly random menu, the Shut-in Cinema movie podcast will have a more structured menu (with slight variations, of course).  Instead of food, booze, and tunes, we’ll have popcorn, soda, and a movie.

The popcorn I had was from a Popcornopolis gift basket, a Christmas gift from my cousins (thanks, Lee, Sharon, and baby Lucas!).  The basket contained four varieties of popcorn:  A bag of salty Cheddar Cheese, a bag of less-salty, somewhat sweet Kettle Corn, a bag of sweeter Caramel, and a bag of chocolate-covered Zebra.  I was most impressed by the Zebra variety of popcorn, so much that I had to see if Popcornopolis offered an affiliate program.  I want to spread the word (and possibly keep this site afloat, if there are any kind shoppers among you!).

Popcornopolis 20% Off

Okay, the product placement commercial break is over.

Booze: Soda:

I just had a caffeine-free Pepsi from the can.  The sugary cola worked well with the salty Cheddar Cheese popcorn, but not so much the sweeter varieties (even though liked the chocolate Zebra the best).  I should have spiked the soda with something, but I already had a couple of drinks recording a FoodBoozeTunes podcast (which I’ll post in a few days).

Tunes: Movie:

I’m not much of a reviewer.  I loved the creaky, bassy, wooshy sound design in Frozen.  My reactions and rants recorded in the podcast are real.  I applaud the masterful performances by the wolves, who exemplified the “waste not, want not” philosophy of planetary stewardship.  (Okay, maybe I read into that a little too much.)  In any case –

Tunes:

Here’s Duran Duran’s “Hungry Like the Wolf”:

— Ryan

FoodBoozeTunes: ‘Bat Out of Hell’

December 31st, 2010

FoodBoozeTunes (1:02:55)

This episode is once again from what I now call “The Whitny List.”  Her original prescription is as follows:  Meatloaf + milk and bourbon + Meat Loaf.  The only Meat Loaf album in my collection is the first Bat Out of Hell (CD | MP3) album, so that’s where we start our menu.  As for food and booze…

Food:

My mom’s specialty meatloaf (leftover from Christmas, since I recorded the podcast a day or two after Christmas) fills the food part of this trio.  If you’ve ever had it in your life, consider yourself blessed.  It’s a ground beef loaf with baked-in ketchup topping, stuffed with hot dogs, hard-boiled eggs, sweet pickles, and raisins.  It’s like Stollen cake, but made out of meat (filled with meaty things).

Best.  Meatloaf.  Ever.

Booze:

I don’t usually carry Kentucky bourbon in my whiskey stockpile, so I went with (yet again) Gentleman Jack Tennessee whiskey.  I had milk in the fridge, but I also had eggnog.  It was Christmastime, after all.  I usually spike my eggnog with Captain Morgan spiced rum, but this time, I used some Gentleman Jack.  While spiced rum has similar spices as eggnog, it adds more flavor to the mix.  The resulting mix has double the spice, which is all right, but it could be better.

Gentleman Jack, on the other hand, complements the eggnog with a rather smoky sweetness.  I’m trying to say that Gentleman Jack makes for a more pleasant spiked eggnog than his seafaring buddy Captain Morgan.

In any case, whiskey-spiked eggnog isn’t really milk and bourbon.  Two out of three ain’t bad.

Tunes:

That “Two Out of Three Ain’t Bad” reference worked out well.

This podcast is also available at Auderamos.

— Ryan

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